I know, I know it’s been a while, and I’ve been a little busy with photography work for the last year. Never fear though, we’re back, and in a new location. If you haven’t been to Pigeon Hole yet, you are in for a treat. Holly and George have set up a wonderful, homely cafe on Datchelor Place, and I can’t wait work with them as a guest chef.
We’re also moving to Saturday nights. So come down for some yummy, seasonal goodness on Saturday 8th November from 7pm-10pm.
As before, the focus is on seasonal, simple dishes, served without fuss but there are a few changes.
It’s going to be less formal and there won’t be a start time so turn up any time from 7pm. I won’t be serving 7 courses, but there will be several dishes and you can pick and chose from. Holly and George will be serving drinks from the bar, and even better, they’ve got a proper record player, so I don’t have to lug mine over from my place!
Saturday 8th November, 2014.
Leek, roasted tomatoes and stilton tartlets with celariac remoulade £5.95
Chicken, chorizo and butterbean stew. Served with rye bread. £9.95
Pumpkin, sage and butterbean stew. £9.95
Both served with rye bread and truffle oil toasted breadcrumbs
Stewed apples stuffed with nuts, apricots, cinnamon and cloves. Served with orange infused crème fraîche £4.95
To book a table, please drop me a line at email@example.com, call me or on 07939 250935 or pop in to Pigeon Hole.