At Home By Tom Tom, at House.

On Friday 1st March, 2013, the very first night of a new monthly Supper Club will be taking place at the House Gallery on Camberwell Church St.

Bookings are now being taken. Please email tom@tomleighton.co.uk or send me a tweet to @homebytomtom.

House only has limited cooking facilities so the menu reflects this. However, that doesn’t mean you can’t do great things. Most of the food will be done in one pot and will be honest, seasonal food with none of the flouncing that Mr. Blumental is famous for. (Sorry no nitrogen cooled chicken and chocolate ice cream here).

With that in mind, and the fact that this is the opening (trial) night the 6 course meal will cost £20 per person. You can either bring your own wine for a small corkage charge, or you can get some great wines and beers from House.

Menu for Friday 1st March, 2013.

Manzanilla Dry Sherry with big fat juicy olives

Kent Fennel and Garlic Salami on sourdough toast / Butterbean hummus with cumin on soughdough toast.

Winter coleslaw wrapped in rare roast beef / Winter coleslaw and purple sprouting broccoli tart

Clams with wilted spinach cooked in cider / Cauliflower salad with lemon dressing

Slow cooked pigs cheeks in red wine with mash / Not sure yet!

Soft Goat’s cheese and unpasteurised Stichelton cheese from Cannon & Cannon.

Kladdkaka (A very, very yummy Swedish chocolate cake) with snozberries (yes, you read it right) and cream.

Please let me know if you want the vegetarian or meaty options. If you have any allergies, etc. then do get in touch. Some of the food may have nuts!

Please email tom@tomleighton.co.uk or send me a tweet to @homebytomtom.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s