I have now finalised the menu for the next supper club. I still have one table left. Please get in touch if you are interested or you can also book online.
If you haven’t seen it, there’s some lovely feedback from the first night.
Menu for Saturday 23rd March 2013.
Sweet vermouth and soda. Olives and Altramuces.
Braised Leeks with homemade hollondaise and tarragon sauce
Cuttlefish / Cauliflower saffron infused tempura, with watercress salad.
Potted shrimps on sourdough toast / Tuscan bean bruchetta.
Baked Mackerel and potatoes with salsa verde / Creamy mushroom and spinach pie.
Some great British Cheeses from Cannon & Cannon with homemade beetroot and mint chutney.
Coconut rice pudding.
Cost £30 per person. Book here.